A Taste of France
Saturday 20th June 2026 | 6.00pm to 8.30pm
Join us for an evening celebrating classic French cuisine at Hornsbury Mill.
Our latest themed dining experience takes inspiration from some of France’s most iconic dishes, carefully prepared by Head Chef Chris Chatfield.
Enjoy a specially created menu featuring elegant starters, traditional French mains and indulgent desserts, all served in the atmospheric surroundings of The Wheel Room Restaurant.
Matching wines will also be available to complement your dining experience.
Starters
French onion consommé with Gruyère croute
Scallop ceviche, fennel, lime and dill
Foie gras with Sauternes, pickled cherries and toasted hazelnuts
Goat’s cheese crème brûlée with beetroot, gingerbread and walnut
Main Courses
Beef bavette with dauphinoise potatoes and Bourguignon sauce
Breast of guinea fowl with pommes purée and sauce chasseur
Dover sole meunière with parsley, lemon and caper butter
Tomato, red onion and artichoke tarte tatin with Roquefort sauce
Desserts
Strawberry, white chocolate and elderflower mille-feuille
Paris-Brest with vanilla ice cream
Rum baba with crème anglaise
Selection of French cheeses
Crafted by Head Chef Chris Chatfield
At Hornsbury Mill, food is at the heart of everything we do.
Head Chef Chris Chatfield brings a wealth of experience from some of the country’s most respected kitchens, creating dishes that celebrate the best local ingredients while delivering the comforting flavours guests return for time and time again. From beautifully prepared roasts to handcrafted desserts, every plate reflects our commitment to quality, seasonality and great hospitality.
Call 01460 63317 to reserve your table today.
The Perfect Somerset Setting
Nestled within the beautiful grounds of Hornsbury Mill, our historic restaurant offers a warm and welcoming atmosphere for family celebrations.
Enjoy stunning surroundings, attentive service and a relaxed dining experience that makes any evening out truly special.
