An Exclusive Five-Course Seasonal Dining Experience
Thursday 2nd July 2026 | 6.00pm to 8.30pm
Join us for an exclusive evening celebrating the best flavours of summer.
A Taste of July is the latest event in our seasonal tasting series, where Head Chef Chris Chatfield and his team present a one-off five-course menu celebrating the finest produce the West Country has to offer.
Created exclusively for this evening, July’s menu will never be repeated, making every “Taste Of” event a truly unique dining experience.
Five seasonal courses | £38.95 per person
An optional paired wine flight is also available to complement each course.
Tables are limited, so early booking is highly recommended. We can cater for most dietary requirements and allergies, simply let us know when booking.
Bookings are now open. Call 01460 63317 to reserve your table.
Loved by Our June Guests
A selection of dishes from our inaugural “A Taste Of” evening in June. Every month’s tasting menu is completely unique, so while July’s dishes will be different, you can expect the same creativity, presentation and attention to detail.
Crafted by Head Chef Chris Chatfield
At Hornsbury Mill, food is at the heart of everything we do.
Head Chef Chris Chatfield brings a wealth of experience from some of the country’s most respected kitchens, creating dishes that celebrate the best local ingredients while delivering the comforting flavours guests return for time and time again. From beautifully prepared roasts to handcrafted desserts, every plate reflects our commitment to quality, seasonality and great hospitality.
Call 01460 63317 to reserve your table today.
The Perfect Somerset Setting
Nestled within the beautiful grounds of Hornsbury Mill, our historic restaurant provides the perfect setting for an unforgettable evening of exceptional food, fine wine and warm Somerset hospitality.
Whether you’re celebrating a special occasion or simply treating yourself, Hornsbury Mill promises a dining experience to remember.
