Celebrate Christmas Day at Hornsbury Mill
Let us take care of everything while you enjoy a wonderful Christmas with family and friends.
Join us in the beautiful surroundings of the Mill for a relaxed and memorable Christmas Day, with a five-course festive menu.
With exceptional food, a warm welcome and no cooking or clearing up to worry about, all you need to do is arrive, settle in and enjoy Christmas.
Christmas Day – 25th December 2026
5 courses | £118.95 per person | 12pm
Call 01460 63317 to make a booking
STARTERS
Cured Salmon
Game Terrine
Roasted Squash and Sage Soup
MAINS
Roast Turkey
Fillet of Beef (served pink)
Roasted Turbot
Celeriac and Truffle Wellington
PALATE CLEANSER
Yuzu Posset
DESSERTS
Christmas Pudding
Vanilla Panna Cotta
Dark Chocolate Delice
Selection of Cheese and Biscuits
5 courses | £118.95 per person
Book Christmas Day
£118.95 per person
Christmas Day should be about spending time with the people who matter.
From the moment you arrive at Hornsbury Mill, our team will take care of the details, leaving you free to relax and enjoy the occasion.
Our chefs have created a special five-course Christmas Day menu, from traditional roast turkey with all the festive favourites to fillet of beef, roasted turbot and a vegetarian celeriac and truffle Wellington.
Finish with one of our Christmas desserts and enjoy the rest of the day in the welcoming surroundings of the Mill.
Book Early To Guarantee your Party
Christmas Day is one of the busiest days of the year, and availability is limited.
To discuss your preferred date or make a booking, please contact our team.
Telephone: 01460 63317
Email: info@hornsburymill.co.uk
We look forward to welcoming you to Hornsbury Mill for a festive celebration to remember.
Allergies, Intolerances or Coeliac Disease?
Please tell us about any food allergy, intolerance or coeliac disease before you order. Allergen information for every dish is available: please ask a member of staff. All our food is prepared in one kitchen, which handles all 14 allergens. We cannot guarantee dishes are free from traces of allergens. We cannot adapt dishes or prepare free-from meals.
Why not make Christmas extra special?
For those who would like to stay with us, comfortable guest bedrooms are available at Hornsbury Mill, so you can turn Christmas Day into a festive break and enjoy the surroundings without worrying about the journey home.
Speak to our team about Christmas accommodation when making your reservation.
Frequently Asked Questions
Our Christmas Day celebration begins at 12pm on Friday 25th December 2026. Please speak to our team when booking for full arrival and dining details.
Our five-course Christmas Day menu is £118.95 per person, including Chef's amuse-bouche and bread, starter, main course, palate cleanser and dessert.
Our Christmas Day menu includes a choice of festive dishes including roast turkey, fillet of beef, roasted turbot and celeriac and truffle Wellington, followed by a selection of Christmas desserts. A palate cleanser and Chef's amuse-bouche and bread are also included.
Please tell us about any food allergy, intolerance or coeliac disease before you order. Allergen information for every dish is available from our team. All our food is prepared in one kitchen which handles all 14 allergens, so we cannot guarantee dishes are free from traces of allergens, and we cannot adapt dishes or prepare free-from meals.
Christmas Day bookings can be made directly with our team. Call 01460 63317 or email info@hornsburymill.co.uk to enquire about availability. A 10% non-refundable deposit per person is required at the time of booking, and all guests must provide a pre-order no later than 14 days before.
Food is at the heart of everything we do.
Head Chef Chris Chatfield brings a wealth of experience from some of the country’s most respected kitchens, creating dishes that celebrate the best local ingredients while delivering the comforting flavours guests return for time and time again. From beautifully prepared roasts to handcrafted desserts, every plate reflects our commitment to quality, seasonality and great hospitality.
