A Taste of the south west
Friday 6th November 2026
A Seasonal Tasting Experience at Hornsbury Mill
£47.50 per person
Discover the flavours of the South West with a specially curated tasting menu celebrating the exceptional produce, ingredients and culinary traditions of our region.
Join us at Hornsbury Mill for an evening of thoughtful, ingredient-led cooking, as Head Chef Chris Chatfield and his team bring together the best of Somerset and the surrounding West Country. From locally sourced meats and Brixham scallops to Somerset cheeses and apples from our very own garden, each course reflects the quality and character of the ingredients on our doorstep.
Book Your Table Online
Friday 6th November 2026
£47.50 per person
Allergies or Coeliac Disease?
Please note: ALLERGIES or COELIAC DISEASE? Allergen information for every dish is available: please ask a member of staff. All our food is prepared in one kitchen, which handles all 14 major allergens. We cannot guarantee dishes are free from traces of allergens.
Crafted by Head Chef Chris Chatfield
At Hornsbury Mill, we believe exceptional food begins with exceptional ingredients.
Head Chef Chris Chatfield takes inspiration from the rich variety of produce available throughout the South West, combining classical techniques with a thoughtful, contemporary approach.
A Taste of the South West brings this philosophy to the table, celebrating regional ingredients through carefully balanced flavours, considered presentation and a genuine passion for good food.
