Steak Night
Saturday 27th June 2026 | 6.00pm to 8.30pm
Join us for a relaxed evening showcasing some of our favourite steak classics at Hornsbury Mill.
Our Steak Night menu has been carefully created by Head Chef Chris Chatfield, featuring quality cuts of meat, seasonal accompaniments and a selection of thoughtfully prepared starters and desserts.
Served in the atmospheric surroundings of The Wheel Room Restaurant, Steak Night offers the perfect opportunity to enjoy great food, fine wine and a memorable evening with friends and family.
Starters
Ham hock terrine, quail egg, pea puree, straw potatoes.
Cured salmon, bitter leaves, beetroot, honey, soy, linseed.
Isle of Wight tomato, feta, verjus, olive.
Main Courses
Meat/Fish
10 oz sirloin steak.
32 oz Tomahawk sharing steak – For 2 to share. Supplement £12 each.
6 oz lamb rump.
10 oz gammon.
6 oz venison steak.
Spiced monkfish tail.
Vegetarian
Pea, mint and feta ravioli, asparagus and courgette salad.
Spiced cauliflower, pomegranate, golden raisins and lovage.
Desserts
Chocolate cremieux, almond and cherry.
Vanilla panna cotta, strawberries and elderflower.
Selection of French cheeses – £7 supplement.
Crafted by Head Chef Chris Chatfield
At Hornsbury Mill, food is at the heart of everything we do.
Head Chef Chris Chatfield brings a wealth of experience from some of the country’s most respected kitchens, creating dishes that celebrate the best local ingredients while delivering the comforting flavours guests return for time and time again. From beautifully prepared roasts to handcrafted desserts, every plate reflects our commitment to quality, seasonality and great hospitality.
Call 01460 63317 to reserve your table today.
The Perfect Somerset Setting
Nestled within the beautiful grounds of Hornsbury Mill, our historic restaurant offers a warm and welcoming atmosphere for family celebrations.
Enjoy stunning surroundings, attentive service and a relaxed dining experience that makes any evening out truly special.
